Black & Orange

The run on burgers continues with a fan favorite. Black and Orange, formally known as Rogue States has come a long way in its short existence. Headed by chef Raynold Mendizabal Black and Orange has quickly risen to prominence winning this years Best Burger poll by Washington City Paper.

The road to prominence has been difficult for Black and Orange whose survival was in question a year ago. The establishment was originally called Rogue State Burger when it opened its doors in Dupont Circle a couple of years ago. Chef Mendizabal decided to use his years of culinary experience and test the waters by opening up a burger establishment in one of the most competitive markets for burgers.

The decision proved to a good one as the company gained massive popularity. It was at that time that I decided try these unique burgers with a couple of friends. Our guys night out started here when we all decided to see where they would rank among the other greats. Upon scanning the menu I decided to order the Pardon My French while my other three friends decided to play it safe and order The Rogue State. 

What sets Black and Orange apart from any other burger place is the emphasis placed on the seasoning of their burgers. Each individual burger consists of a patty that is infused with a number of ingredients that are intended to compliment each other. Toppings are added per the request of the customer so be aware that if you order a burger it will consist of a patty and bun. 

(Jayson eating The Rogue State)

The Pardon My French consists of a half-pound patty infused with black truffle oil and thyme. I decided to add brie cheese to add an extra dimension to the flavors and go with the French theme. I also placed an order of french fries which come with a number of flavored mayonnaise similar to that of Good Stuff Eatery. The burger was spot on, the flavors were all there, it was cooked to perfection and the brie added some extra pizzaz. I also sampled the Rogue State which consists of house spice blend, chipotle, and cilantro and was pleasantly surprised. 

I left with nothing but rave reviews and anticipation to try it again. I put off my next visit for a couple of months and was deeply saddened when they were forced to close because the fumes from their ventilation system were spewing into a law office. As you could probably tell that was the worst place to piss off anyone as they lawyers successfully managed to close the place down. 

(Pardon My French with Brie)

Chef Mendizabal was burdened with the task of installing a new ventilation system to in order to re-open shop. The cost of the system as well as the legal fees proved too much and the store closed for a long period of time. It looked for a while as though I would never get to sample one of these burgers again but luckily chef Mendizabal made a second great decision of re-opening shop and sharing his gift with DC. 

A week or so after it reopened word came out that they were also going to open up a second location on U St. which has been dying for an infusion of burger joints. Once my eyes set on this news I became elated. While the name changed the burgers stayed exactly as they were. I decided to visit the U St. location (pictured above) about a week into its existence. The decor and vibe were exactly the same and I actually got to meet chef Mendizabal and thanked him for reopening (sorry I didn't mention I was a food blogger, I don't like special treatment).

Per his recommendation I decided to try the No Burger No Cry which is on the spicy side. The patty consists of a house jerk blend, red onion, and habanero peppers to ratchet up the heat. While the burger was seasoned well it wasn't spicy at all but hey this comes from a person who puts tobasco or sriracha on just about everything. 

(No Burger No Cry)

Another perk to the U St. location aside from its proximity to my house is a burger that is only served there. Named Hair of The Dog this burger is a spin on a Bloody Marry. It consists of a patty which is blended with tomatoes, horseradish, and celery which is topped with Worcestershire mayo. I'm not the biggest Bloody Marry fan so I may never try this burger but I may be swayed. I highly recommend the Now and Zen which is my favorite of all the burgers I have had. This burger draws its flavors from the far east and blend together seamlessly. 

In conclusion Black and Orange lives up to its pedigree. The burgers are well flavored, the buns are solid and the fries are on par. The prices like most of DC are bit high but it is worth it especially if it is your first visit. They used to have a famous slogan of being open till 5 AM every day but they recently scaled back their hours, especially on the weekdays. My only gripe is that the wait can be a bit long from time to time and they have been known to mess up orders but who doesn't. So if you are in Dupont or U St after a long night of drinking brave the lines and give this place a shot. If you aren't a drinker come give it a try anyways because the line when you go will probably be a lot shorter.   

American Ice Company

Everyone has their own neighborhood watering hole. A place where you can take a quick stroll with a friend or roommate to have a drink or a bite to eat after work or during a lazy weekend afternoon. Some are luckier than others when it comes to their choices for a neighborhood bar. I consider myself lucky enough to live a couple blocks away from one of the newest and most popular bars on U St.

American Ice Company opened its doors a little over a year ago and has quickly become one of the more popular bars on the block. American Ice Company is brought to you by the owners of Marvin and The Gibson. The attempt her is to try to blend the chic, relaxed environment of their two successful ventures and add a bit more of an edge to give it a more dive feel.

The bar was erected in a former car repair shop and hidden on the mostly residential V St. Its obscure location adds to the allure and experience of visiting. Every time I introduce a friend to the bar I am always met with the question “Where the hell are you taking me?” which never ceases to amuse me.

The decor consists of exposed brick which gives it a bit of an urban rustic feel. The outdoor patio which is heated during the winter is definitely better during the spring and summer months. As you enter the bar your nasal cavity will absorb the distinct scent of barbecue emanating from the open kitchen. Your ears may hear the sound of a cleaver pounding meat and see the sweat of a chef hard at work preparing endless platters of food that are doled out each day.

The restaurant has a mix of table and bar seating which appeal to different groups depending on both the size of your party and whether you are there to eat or not. The chalkboard display lists a diverse set of beers that come either in cans (Metal) or on tap (Jar). The list contains a good mix of beers that will appeal to hipsters and aristocratic beer lovers. The beers are served in mason gars which seem to be in vogue but suit this bar especially well.

Of the many times I have been here I can say that I enjoy the experience regardless of the time or day. I have introduced a countless number of people here to share a couple beers or eat some food. Its proximity to my home makes it either the first or last bar I visit when I go out. Finding an open table can be extremely difficult since it is a first come first serve policy so be weary of that and plan to come early if you want to sit down and enjoy some food with a group of friends.

If you choose that path I highly suggest placing an order of swachos. This dish puts a southern approach to a traditional Latin snack. The basic formula to understanding the name of this dish is swine + nachos = swachos. The platter consists of nacho chips smothered with queso and pork to produce a delectably devious mound of deliciousness.

(Swachos)

It is by far my favorite dish on the menu and a must order for a group of two or more. I love to pair it with a Dos X tall boy to keep with the roots of the dish and because it is the best Mexican beer! Of the other dishes to share I would suggest the pickle sampler which contains an assortment of flavored pickles which is sure to entice any pickle lover.

For the individual options you have your choice of pork, turkey or brisket that come in a sandwich or platter. The former comes simply with slaw while the latter adds brown beans. You can also order the late nighter which is available only after a certain hour. You will have to ask the bartender what is in it because I only sampled it once and by that I mean my friend and I spit it after a loooong night out so my attention level was at an all time minimum.

(Pork Platter)

Of the individual dishes I have sampled both the pork sandwich and sampler. The pork is full of flavor, the beans share the same characteristic, and the coleslaw is on par. I myself am not the best judge of barbecue seeing as though DC does not have a bevy of options with this cuisine.

Regardless I have heard from Southerners that it is respectable but does not compare with what you can get in the South. I would take the assessment as a favorable endorsement because I do not expect those results to be replicated just like I don’t expect to find the best clam chowder in Alabama.

All in all American Ice Company is a destination that you must visit. Whether it’s for a Sunday fun day, an all night beer marathon, or to grab a bite of some solid BBQ this bar is a must try. The atmosphere is unique, the décor suits it perfectly, and the experience is one to live for. This place has blown up (cue the hipster spew) since its opening so there are lines many times, especially when it is nice outside which has become annoying as of late. The prices are reasonable for DC and the service is on par. If you have a chance I would advise you to take the sketchy walk, you are sure to come out with a positive experience.

Bar Pilar

Our tour of 14^th street takes us to one of my favorite neighborhood destinations. Bar Pilar serves it patrons New American cuisine along with an assortment of fine cocktails and beers. Located between S & T St. Bar Pilar presents the ambiance of a European café paired with an eclectic menu.

The interior offers hints of classical rustic design. The exposed brick walls are adorned with classical posters while the chandeliers offer dim lighting which meshes well with the classical design of the bar. The space itself is very small which provides for a very intimate setting that I believe the owners intended on.

My first few visits were solely for drinks during impromptu gatherings or happy hours. I then decided to have an afternoon lunch during which time I sampled an assortment of wines and cheeses. Their menu is based on the local ingredients available at the time sot it rotates by season.

My main culinary attraction is their brunch menu which I have sampled extensively. My most recent visit came this past Saturday with a good friend of mine. I was laboring from a miniscule hangover which was the result of red wine, rum and bourbon from the past night. To remedy this ill I decided to order their Hangover cure and a Bacon Bloody Mary.

(Bacon Bloody Mary)

The former is a messy concoction of eggs with cheese, biscuits, sausage gravy, home fries, ketchup and sriracha sauce while the latter is a classic drink combined with our recent obsession of bacon. While visually and structurally unappealing the hangover cure was menacingly good to the extent that a cloud of caloric guilt hovered over me for the rest of the day. While I am not the biggest fan of Bloody Mary’s I did enjoy it and saved the juicy alcohol covered slather of bacon until the end.

My friend ordered a couple of eggs and a plate of toast and mocked every bite I took seeing as though our roles seemed to be reversed on this day (I am usually weary of eating anything particularly unhealthy, especially in the morning). After our meal my mild hangover subsided and I did not feel the overbearing weight of my meal which was fairly delightful.

(The Hangover Cure with Toast)

The minimalist approach of this venue is what drives me to continue to return. In the future I hope to extensively sample their lunch and dinner menu again which I would characterize as New American tapas. I enjoy the intimate setting especially when it is less crowded which is not the norm.

In conclusion Bar Pilar is a fantastic destination for both drinks and food. The crowd is a bit older and sophisticated; I myself have felt a bit out of place at times but don’t let that discourage you. They have a small patch of outdoor seating which gives you a nice view of 14^th St. During the weekend it can get crowded at which point I believe it loses some value. Great brunch, a diverse beer selection and some interesting cocktails make this an establishment to try if you haven’t already.

Desperados Burger & Bar

Despite the culinary variety that U St. has to offer there has always been a void when it comes to burgers in this neighborhood. That is until Depserados Burgers & Bar opened it's doors over a year ago. Located between 13th and 14th & U St. this small bar and restaurant serves New Orleans themed cuisine.

Being madly addicted to burgers I was thrilled when Desperados opened its doors. My first two experiences came by ordering and having them brought to me via their free delivery service. I ordered their bacon cheese burger and cajon burger within a two week span. I then came for drinks with a friend, the restaurant itself is small offering both indoor and outdoor seating. The wooden interior and decorations give it a western saloon type vibe.

I found both burgers to be fairly average which caused me to take a year long hiatus. I decided to return this past week for the purposes of blogging about the establishment. I visited with my father and sister after a failed attempt to try Blackbyrd.

As we were seated I picked up my menu and to my surprise I noticed that it had been upgraded. We decided to start off with an order of frickles which are flash fried pickles which come with a spicy remoulade.

The frickles were fantastic and the spicy remoulade that accompanied it complimented the dish well. I can confidently say that they are the best fried pickles I have had to date. Next we ordered our burgers.

(Frickles)

After carefully scanning the burger list I decided that the Desperados burger was the most intriguing on the list while my father and sister both ordered the cajun burger. The Desperados consists of a lean patty topped with slow roasted pork, swiss cheese, lettuce, pickles and tomatoes with mustard and remoulade. All their burgers come with seasoned fries and a dipping sauce of your choice.

Once our burgers came out my pupils dilated, my appetite skyrocketed and my animalistic instincts took hold. Although in a state of mental chaos I was able to objectively judge the dish at hand. Like burgers past this one did nothing to wow or disappoint me. The patty was cooked correctly but the spices did not wow me, the pork was a bit flavorless and did not add anything to the dish. The one bright spot was their fries which are crisped to perfection and seasoned very well.

(Desperados Burger)

After four total visits excluding the occasional run in for a beer I can say that Desperados serves average burgers. While their enhanced menu has a number of options that are appealing it is not an establishment that I will go out of my way to visit. Their happy hour specials are nice and the atmosphere is a bit divy but with the vast number of options on U St. this is not one that I have to visit if I am out.

The service is dependable, the prices are reasonable and their delivery makes Desperados an enticing dining option. Unfortunately their lack of a wow factor does not make this a must try destination unless you are on a mission to try every burger place in the DC area.

Georgetown Wing Co.

In the dead of summer we are in the largest void of sports during the entire year. With only our national pastime to fuel our need for competition it's easy to say attendance at sports bars is at it's lowest. For men that means that our intake of bar food is at it's lowest point of the year.

With the NFL lockout nearing it's end football is right around the corner. With this in mind I decided to submerge myself into the culinary world of sports by visiting Georgetown Wing Company to feast on the food that makes sports that much better.

Located on M St. Georgetown Wing Company is a cosy nook feeding the needs of buffalo wing enthusiasts. Sadly I had never ventured into this establishment until recently mostly due to the aforementioned lack of competitive sports available at this time of the year. Regardless of this I decided to venture for lunch to reminisce on memories past and slowly get a taste of things to come in the future.

The first dish I sampled was an obvious choice that I made by glancing at the menu for less than a second. The over-loaded tots which consist of a bed of tater tots which are covered in mounds of bacon, melted cheddar cheese, scallions and sour cream which is all drizzled with hot sauce.

Even though the dish is an appetizer I decided to go all in and order it for myself. It tastes exactly how it sounds, there is no need to sugar coat it or provide an in depth existential blurb. To say I felt guilty after trying this would be an understatement. Overcome by guilt I could only eat half of it before I threw in the towel. I was particularly happy that they did not skimp on the bacon which is surprising these days. This is the perfect starter for a group of people with no regard for their caloric intake.

(Over-Loaded Tots)

On my next visit I decided to go full circle and order some buffalo wings which have evaded my stomach for months. Per the advice of our server I decided to order the second spiciest sauce, the M St. bully instead of the inferno because I actually wanted to eat all of my wings. I ordered the lunch special which consists of 8 wings and a side of french fries or tater tots of which I ordered the latter because they were out of fries.

The wings were solid but to say the sauce was hot would be like saying fast food can be healthy. Regardless of this disappointment I was fairly please with my meal as well as the reasonable price ($9) I paid for it. They also have a number of other sauces some of which have drawn my interest for future visits.

(M St. Bully Boneless Wings and Tots)

All in all this place is OK in my book. The food is solid, the service was good and the prices are reasonable. The place is very small but was never full when I went for lunch. There are a couple of TV's which give it a sports bar atmosphere and would be an ideal place for anyone who wants a low key sports viewing experience.

They do serve a couple of beers including their own Georgetown Lager but I did not see any hard alcohol at the bar area. They are joined with Crepe Armour which is downstairs so you can order anything from their menu and have it brought up to you.

DC Brau

As this a blog dedicated to food and alcohol in DC and it's surrounding areas I am proud to present DC Brau, the first locally brewed beer since 1956. DC Brau Brewery is operated under the steady hands of Brandon Skall and Jeff Hancock, both residents of the District of Columbia with years of experience in the brewing industry.

Although the DMV has a number of famous breweries including but not limited to Flying Dog, Old Dominion, and Dogfish Head there was no beer that was brewed within the city limits until now. Currently DC Brau offers four different brews three of which are sold in cans year-round and one which is a draft only limited edition.

(The Public)

The beer was made public earlier this year and has quickly made it's way throughout a number of DC bars and restaurants. My first experience with this beer was at Marvin sometime in April. At the time they were only serving The Public which is a pale ale. I am not the biggest fan of dark beers especially pale ales which are too bitter for my likeing. Despite my preferences I felt the need to support my city and give this beer a shot.

While I have tried a vast amount of different beers I am not going to pretend I am a beer connoisseur. In fact I am probably a hair above a novice when it comes to dissecting the flavors. The beer was good but I quickly went back to drinking the Hoegaarden I yearn for on a hot summer day.

(Me and my DC Brau at American Ice Company on the 4th of July)

They have only recently come out with their cans which is what delayed this post. I was completely unaware of this until I noticed it on the menu at American Ice Company. I was there with two friends on the 4th of July and decided that it was my duty as a DC native to support my city.

I ordered The Public again because they did not have any other options. My support was exponentially higher especially on a day that celebrates democracy and freedom in the US. Being a DC resident we do not have the same rights as the rest of the country, our slogan is "Taxation without Representation" because we are not afforded the rights that everyone outside the area has in voting for their representatives which in turn allocate the tax's that we pay.

I hope in the future to try their other flavors even though they are all pale ales and will continue to support DC Brau Brewing because they share the same animosity towards our current voting situation. If you are a fan of pale ales or a DC resident then stand up and show your support and join the grassroots campaign and maybe we will produce a watershed moment similar to that of a DC Brewery reemerging after over 50 years in limbo.